Campfire cooking with a traditional cast iron Dutch oven is normally a fundamental element of any outdoor camping feel. Dutch oven cooking is so popular with outdoor campers that you will probably find more campfire recipes for this piece of camping cookware than any other. But whether you’re a beginner, or a skilled camp cook, there are a few basic tools and accessories you will require. These 6 essential tools for preparing food with a Dutch oven can make the job a lot easier… and safer.
Thick leather gloves – Once you think about it, this is the no-brainer. Handling much stew-laden cast iron Dutch oven is not like using a soup pot or frying pan take care of in the home. To begin with, you’ll most probably be cooking food over a campfire, and that means you will be coping with open flames and hot coals, as well as the heavy cast iron weight. A 10 qt. cast iron Dutch oven can be very heavy when it is loaded with very hot bubbling stew or pot roast.
It is also essential that the gloves be loose fitting, so they are easy to can get on and off. Especially away from! Thick leather gloves will defend your hands from the flames and heat of the pot for a while, but when it does start to be felt through the gloves, they’ll get very hot, very fast. You need your gloves loose so you can get them off quickly. This is an item you don’t want to cut-corners with, get a good pair.
Lid Lifter – Another tool that is as important for safety as it is for convenience. There are lots of varieties, but a typical lid lifter is an iron rod, (approx. 15″ extended), with a hook on the finish that fits into the loop take care of on the lid. This allows one to safely lift the lid without having your hands too close to the flames or very hot contents of the pot.
Some additional features of the iron hook lid lifter might include things like: a welded cross part just above the hook that helps control the swaying of the lid once you lift it, (or perhaps a 3-prong stool-leg type arrangement that rests against the top of the lid to keep it level), a coiled-wire take care of to grip the lifter, and a shaped loop on the end, (with or without a strap), applied to hang-up the lifter you should definitely in use.
Long-handled tongs – You may be using your Dutch oven for a lot more than just stews, and that frequently means turning or placing products in the deep-sided pot. The very long handles on the tongs will allow you to do this and never have to put your hands too near to the open fire, or the hot sides of the cooker pot. If possible, Teflon-coated or rigid plastic material tongs are best. You always desire to use as few metallic utensils as you possibly can when you cook with a piece of seasoned cast iron cookware. A metal spoon or spatula can scrap the oil coating from the item, requiring it to turn out to be re-seasoned.
Long-handled Teflon-coated or Plastic Utensils – As mentioned above, the long handles keep the hands away from heat and flames, and the Teflon or plastic material will not scratch the essential oil coating of seasoned cookware.
Lid Stand – Normally, this is a wire-formed stand, 8″ – 10″ across, with three or four curled hip and legs. A lid stand offers you a place to safely sit a popular cast iron lid, without needing the table top or a piece of firewood. (where it could slide off) This is not a “required” accessory, but once you use one you’ll realize it’s not only a luxury either.
Whisk Broom – This seldom considered Dutch oven cooking accessory is indeed inexpensive, and so useful, you can be kicking yourself, wondering why you didn’t think about it first. It works properly for brushing ashes off the lid, so that they don’t become an added element in your campfire recipe, ลวดเชื่อมเหล็กหล่อ and for brushing ashes from the Dutch stove pot before you arranged it on the table. Just make sure you get one with broom-straw bristles, definitely not plastic or synthetic ones.
Those will be the basic cast iron Dutch stove tools and accessories you should have. You will see your camp cooking will be a lot easier with all these tools available, but at a minimum you need to at least have the two safety products, the gloves and lid lifter, before you do any cooking over a campfire.